Copycat Starbucks Cottage Cheese Egg Bites
These Copycat Starbucks Cottage Cheese Egg Bites are fluffy, nutritious, and perfect for busy mornings or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup spinach (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: diced bell peppers, onions, or herbs for additional flavor
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Combine the cottage cheese, eggs, salt, and pepper in a blender and blend until smooth.
- Fold in the shredded cheese and chopped spinach, along with any optional ingredients.
- Pour the mixture evenly into the muffin tin cups, filling them about three-quarters full.
- Bake for 18-20 minutes, or until the egg bites are set and golden on top.
- Allow them to cool for a few minutes before removing and serve warm or cool completely for meal prep.
Notes
For a spicy kick, add jalapeños. For a dairy-free option, use plant-based cheese.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 100mg