Cottage Cheese Avocado Toast
A quick and nutritious dish with creamy avocado and cottage cheese layered on crispy toast, drizzled with honey.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe avocado
- 2 slices of bread (your choice)
- 1 cup cottage cheese
- 1 tablespoon honey
- 1 teaspoon Everything Bagel seasoning
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Begin by mashing the ripe avocado in a bowl until it’s creamy.
- Mix in the fresh lemon juice and season with salt and pepper to your taste.
- Toast the slices of bread until they reach your desired level of crispiness.
- Once the bread is ready, generously spread the mashed avocado over each slice.
- Layer cottage cheese atop the avocado.
- Drizzle honey over the cottage cheese for a hint of sweetness.
- Finish off with a sprinkle of Everything Bagel seasoning.
- Serve immediately and savor each delightful bite!
Notes
Best enjoyed fresh. Leftover avocado mix can be stored in the fridge for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://www.tastysavvy.com/cottage-cheese-avocado-toast-2/