Cottage Cheese Bagels
Delicious and fluffy bagels made with cottage cheese and self-rising flour, perfect for a quick and satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour
- 1 egg
- Toppings (optional, e.g., everything seasoning, sesame seeds, poppy seeds)
Instructions
- Preheat your oven to 375°F (190°C) or set your air fryer to 350°F (175°C).
- Combine the cottage cheese, self-rising flour, and egg in a bowl. Mix until a sticky dough forms.
- Divide the dough into equal portions, rolling each piece into a bagel shape.
- Place the bagels on a baking sheet or in the air fryer basket.
- Sprinkle your choice of toppings on top.
- Bake for about 20-25 minutes in the oven or 10-15 minutes in the air fryer, until they’re golden brown and puffed up.
Notes
Don’t overmix the dough; gentle folding is key to keeping your bagels light and fluffy. Experiment with various toppings to find your perfect combination!
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/cottage-cheese-bagels/