Cottage Cheese Blueberry Cloud Bread
A delightful, airy alternative to traditional bread, perfect for low-carb diets, packed with protein, and bursting with blueberry flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup blueberries
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- Sweetener to taste (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs. Mix until smooth.
- Add the almond flour, baking powder, and salt. Stir until well combined.
- Gently fold in the blueberries and any desired sweetener.
- Spoon the batter onto your prepared baking sheet, shaping it into small, round mounds.
- Bake for about 20-25 minutes, or until the tops are lightly golden.
- Allow the bread to cool slightly before serving.
Notes
For substitutions, try oat flour or ground flaxseed for a nut-free option. Serve with almond butter, cream cheese, or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://www.tastysavvy.com/cottage-cheese-blueberry-cloud-bread/