Print

Cottage Cheese Breakfast Biscuits

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightfully fluffy biscuits made with cottage cheese, perfect for breakfast or brunch. These protein-packed treats are easy to whip up and versatile for various toppings.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • 1 large egg
  • 1 tablespoon honey or sugar (optional)
  • 1/2 teaspoon garlic powder or herbs (optional for flavor)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine the cottage cheese, melted butter, egg, and honey (if using) in one mixing bowl. Stir until smooth.
  3. Whisk together the flour, baking powder, salt, and garlic powder or herbs in a separate bowl.
  4. Slowly mix the dry ingredients into the wet ingredients using a spatula or spoon. Be careful not to overmix; you want the dough to be just combined.
  5. Drop spoonfuls of the batter onto the prepared baking sheet, ensuring to leave space for spreading.
  6. Bake for 15-20 minutes until the biscuits turn golden brown.
  7. Serve warm! Enjoy them on their own or with your favorite toppings like butter, jam, or honey.

Notes

Use room temperature ingredients for a smoother batter. Don’t overmix when combining ingredients to keep your biscuits light and fluffy.

Nutrition

Find it online: https://www.tastysavvy.com/cottage-cheese-breakfast-biscuits/