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Cottage Cheese Chaffles

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Delicious and versatile Cottage Cheese Chaffles, perfect for a low-carb diet, can be enjoyed both sweet and savory.

Ingredients

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  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese (or mozzarella)
  • 2 tbsp almond flour (optional)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp garlic powder (optional)
  • 1/4 tsp onion powder (optional)
  • 1 tbsp melted butter or olive oil (optional)
  • 1–2 tsp sweetener (erythritol/stevia or 1 tsp vanilla extract – only if making sweet chaffles)
  • Non-stick spray or additional melted butter (for greasing the waffle iron)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick spray or melted butter.
  2. Combine the cottage cheese and eggs in a mixing bowl. Whisk until the mixture is smooth.
  3. Add the shredded cheese, almond flour (if using), baking powder, salt, and any optional spices. Mix until well combined, creating a thick batter.
  4. Pour a portion of the batter into the preheated waffle iron. Spread it evenly. Close the lid and cook for about 3-5 minutes, or until golden brown.
  5. Carefully remove the chaffle and repeat the process with the remaining batter.
  6. Serve warm and enjoy as is or elevate with your favorite toppings!

Notes

To make these chaffles extra crispy, ensure your waffle iron is well-preheated before pouring in the batter. Experiment with different cheeses or add-ins for enhanced flavor.

Nutrition

Find it online: https://www.tastysavvy.com/cottage-cheese-chaffles/