Cottage Cheese Egg Bites
These Cottage Cheese Egg Bites are a protein-packed breakfast option that is quick to prepare and perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 whole Eggs
- 1 cup Cottage Cheese
- 1 cup Bacon Bits
- 1 teaspoon Garlic Powder
- 1 cup Colby Jack Cheese
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- Cooking Oil Spray
Instructions
- Preheat your oven to 375°F (190°C) and coat a muffin pan with cooking spray.
- Whisk together the eggs, cottage cheese, garlic powder, salt, and black pepper until well combined.
- Fold in the bacon bits and the Colby Jack cheese until fully incorporated.
- Pour the mixture evenly into the prepared muffin pan, filling each cup about three-quarters full.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before gently removing the bites from the pan.
Notes
These egg bites can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven as needed.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/cottage-cheese-egg-bites-4/