Cottage Cheese Egg Bites
These Cottage Cheese Egg Bites are a delightful fusion of nutritious ingredients, making them a satisfying and versatile snack or breakfast dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup cooked bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: herbs or spices (e.g., chives, paprika)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, chopped bacon, salt, and black pepper.
- Whisk the mixture until everything is well blended.
- Grease a muffin tin or opt for silicone muffin cups for easy removal.
- Pour the egg mixture into the muffin cups, filling them about three-quarters full.
- Bake in your preheated oven for 20-25 minutes until the tops are golden and the bites are set.
- Let them cool for a few minutes before carefully removing them from the tin.
Notes
Store in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave for 30 seconds or in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://www.tastysavvy.com/cottage-cheese-egg-bites/