Cottage Cheese Egg & Sriracha Toast
A delightful breakfast or snack combining creamy cottage cheese, soft-boiled eggs, and zesty Sriracha on toasted whole grain bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting and Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Whole grain bread
- Cottage cheese
- Eggs
- Sriracha sauce
- Salt
- Pepper
Instructions
- Start by toasting the whole grain bread until it achieves a golden brown and crispy texture.
- Soft-boil the eggs to your desired doneness. Once cooked, carefully peel them.
- Generously spread cottage cheese over each slice of the toasted bread.
- Place the soft-boiled eggs on top of the cottage cheese.
- Drizzle a hearty amount of Sriracha sauce over the eggs.
- Season with salt and pepper according to your taste. Serve immediately.
Notes
For a creamier texture, try replacing cottage cheese with Greek yogurt. You can also add sliced avocado or fresh herbs as toppings.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://www.tastysavvy.com/cottage-cheese-egg-sriracha-toast-2/