Cottage Cheese Egg & Sriracha Toast
A simple yet satisfying toast featuring creamy cottage cheese, soft-boiled eggs, and a spicy kick from Sriracha, perfect for breakfast or lunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Whole grain bread
- Cottage cheese
- Eggs
- Sriracha sauce
- Salt
- Pepper
Instructions
- Toast your whole grain bread until crispy and golden.
- Boil water in a pot and gently add the eggs, cooking for 6-7 minutes for soft-boiled perfection.
- Transfer the eggs to an ice bath to cool for easy peeling.
- Spread cottage cheese generously on the crispy toast.
- Slice the soft-boiled egg and place it on top of the cottage cheese.
- Drizzle Sriracha sauce over the toast and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
Top with fresh herbs for extra flavor. Pair with salad or avocado for a delightful meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/cottage-cheese-egg-sriracha-toast-3/