Cottage Cheese Flatbread
A delightful and easy-to-make flatbread using cottage cheese and eggs, perfect for quick meals or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Optional toppings (herbs, cheese, or vegetables)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix cottage cheese, eggs, flour, baking powder, and salt in a bowl until a cohesive dough forms.
- Knead the dough lightly on a floured surface for about a minute.
- Shape the dough into your desired flatbread size.
- Line a baking sheet with parchment paper and place the flatbread on it.
- Brush with olive oil and add your favorite toppings.
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven, allow to cool for a few minutes, slice, and serve.
Notes
Feel free to experiment with toppings and flour types for a healthier twist.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/cottage-cheese-flatbread-5/