Cottage Cheese Flatbreads
Quick, nutritious, and versatile cottage cheese flatbreads perfect for wraps or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour (or alternative for low-carb)
- Salt to taste
Instructions
- Combine the cottage cheese, flour, and salt in a mixing bowl. Stir until a dough forms.
- Divide the dough into equal-sized portions based on your desired flatbread size.
- Roll each portion into a flat shape, aiming for an even thickness.
- Preheat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes per side, or until they turn golden brown.
- Serve the flatbreads warm as wraps or sandwiches. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for soft and delicious flatbreads.
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://www.tastysavvy.com/cottage-cheese-flatbreads/