Cottage Cheese Frittata and Cheddar Bagel Sandwiches
A delightful Cottage Cheese Frittata nestled in a chewy bagel sandwich, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1/2 onion, diced
- Salt and pepper, to taste
- 4 bagels
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, crack and beat the eggs until well combined.
- Stir in the cottage cheese, shredded cheddar cheese, diced bell pepper, and chopped onion. Season generously with salt and pepper.
- Pour the egg mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are completely set and the top is lightly golden.
- Once baked, let the frittata cool slightly before slicing it into sections suited for stuffing in your bagels.
- Assemble your sandwiches by placing a frittata slice between the halved bagels.
- Serve the sandwiches warm or store for a convenient snack.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a microwave or toaster oven.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg