Cottage Cheese Scrambled Eggs
Creamy, protein-packed scrambled eggs with cottage cheese, perfect for a quick breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon butter or oil
- Chopped herbs (optional, for garnish)
Instructions
- Whisk the eggs with salt and pepper until fully blended.
- Heat the butter or oil in a pan over medium heat.
- Pour the egg mixture into the pan and cook gently, stirring frequently.
- As the eggs start to set, gently fold in the cottage cheese.
- Continue cooking until the eggs are just set but still creamy.
- Serve immediately, garnishing with chopped herbs if desired.
Notes
Keep the heat moderate to avoid rubbery eggs. Feel free to experiment with add-ins like sautéed vegetables or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
Find it online: https://www.tastysavvy.com/cottage-cheese-scrambled-eggs/