Cottage Cheese Semolina Raspberry Bake
A delightful bake combining creamy cottage cheese, earthy semolina, and tart raspberries, perfect for dessert or breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup semolina
- 1 cup raspberries (fresh or frozen)
- 1/4 cup honey or maple syrup
- 2 eggs
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish to prevent sticking.
- Combine the cottage cheese, semolina, eggs, honey, vanilla extract, baking powder, and salt in a mixing bowl.
- Gently fold in the raspberries, being careful not to break them.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 25-30 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before cutting into squares. Enjoy warm or at room temperature!
Notes
For a lower-carb option, consider using almond flour instead of semolina. Serve with Greek yogurt or a drizzle of honey for added sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg