Cottage Cheese Wraps
Delicious and nutritious wraps made with creamy cottage cheese, eggs, and savory spices, customizable with your favorite fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Cream cheese (for filling)
- Crispy bacon (for filling)
- Tomatoes (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, eggs, almond flour, garlic powder, salt, and pepper in a blender and blend until smooth.
- Pour the batter onto a parchment-lined baking sheet and spread it evenly.
- Bake for 15-20 minutes, until the top is lightly golden and firm to the touch.
- Let it cool slightly, then cut into wraps.
- Fill each wrap with cream cheese, crispy bacon, and tomatoes or any toppings you love.
- Roll them up, slice in half, and enjoy!
Notes
Experiment with different fillings or herbs to customize your wraps. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/cottage-cheese-wraps-2/