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Cottage Cheese Wraps

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Delicious and nutritious cottage cheese wraps, perfect for busy lunches or casual gatherings.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 eggs
  • 1/2 cup almond flour or coconut flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup cream cheese
  • 4 slices crispy bacon
  • 1 cup diced tomatoes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, eggs, almond flour, salt, and baking powder. Mix until smooth.
  3. Spread the mixture evenly on a parchment-lined baking sheet.
  4. Bake for 15-20 minutes, or until set and lightly golden.
  5. Allow the wraps to cool slightly.
  6. Spread cream cheese over the cooled wrap, then top with crispy bacon and diced tomatoes.
  7. Roll the wraps tightly, slice if desired, and enjoy!

Notes

These wraps can be customized with ingredients like Greek yogurt or turkey bacon for lighter options.

Nutrition