Print

Cowboy Butter Lemon Bowtie Chicken with Broccoli

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish combining juicy chicken, al dente bowtie pasta, and fresh broccoli, all tossed in a rich, zesty lemon butter sauce.

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts (1.5 lbs)
  • 8 oz bowtie pasta
  • 2 cups fresh broccoli florets
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 1/2 cup unsalted butter
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Chop the broccoli into florets and mince the garlic.
  2. Cook Pasta: In a large pot, bring salted water to a boil. Add bowtie pasta and cook until al dente, according to package instructions, then drain.
  3. Sauté Garlic: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant.
  4. Cook Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through.
  5. Add Flavor: Pour in the lemon juice, and sprinkle the thyme and oregano over the chicken. Stir to combine.
  6. Combine: Add the cooked bowtie pasta and broccoli to the skillet. Gently toss for about 3-4 minutes until the broccoli is bright green and everything is heated through.
  7. Garnish and Serve: Garnish with fresh lemon zest before serving.

Notes

This dish can be customized with shrimp or gluten-free pasta. Keep leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.tastysavvy.com/cowboy-butter-bowtie-chicken-broccoli/