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Cowboy Butter Chicken

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A comforting and indulgent dish featuring tender chicken breasts in a creamy garlic butter sauce with a hint of spice.

Ingredients

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  • 4 boneless, skinless chicken breasts (cut into cutlets or even-sized pieces)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked or sweet paprika
  • 1 tablespoon olive oil
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon red pepper flakes (or to taste)
  • 1 tablespoon fresh parsley, chopped (plus more for garnish)
  • 1 teaspoon fresh dill or chives, chopped (optional)
  • Juice of 1 lemon (about 2 tablespoons)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Grated Parmesan cheese to taste (optional)

Instructions

  1. Pat the chicken breasts dry. Cut them into even-sized pieces and season both sides with salt, black pepper, and smoked paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and sear for 4-5 minutes on each side until golden brown. Transfer the chicken to a plate and set aside.
  3. Lower the heat to medium and add the unsalted butter to the skillet. Allow it to melt, scraping up any browned bits from the bottom.
  4. Stir in the minced garlic and sauté for 1-2 minutes until fragrant.
  5. Whisk in the Dijon mustard, red pepper flakes, chopped parsley, optional dill or chives, and lemon juice until smooth.
  6. Pour in the chicken broth and heavy cream, mixing well. Let it simmer for 2-3 minutes until the sauce thickens slightly.
  7. Return the seared chicken to the skillet and spoon the sauce over each piece. Cover and cook for 8-10 minutes, ensuring the chicken reaches an internal temperature of 165°F.
  8. Adjust seasoning if needed, garnish with additional parsley, and serve hot over pasta, rice, or potatoes.

Notes

For best results, ensure your skillet is hot enough when searing the chicken and have all ingredients prepped before starting to cook.

Nutrition

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