Print

Cowboy Butter Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish featuring tender pasta tossed with juicy chicken, aromatic garlic, and a creamy sauce infused with Italian spices.

Ingredients

Scale
  • 12 ounces of pasta (e.g., penne or fettuccine)
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup heavy cream (or coconut milk for a lighter option)
  • 1 cup low-sodium chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. Sauté Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken with salt and pepper. Cook for 6-8 minutes until golden brown. Remove and set aside.
  3. Create the Sauce: In the same skillet, add the remaining butter. Sauté the garlic and onion until translucent, about 3-4 minutes.
  4. Add Cream and Broth: Pour in the heavy cream and chicken broth. Sprinkle in Italian seasoning and red pepper flakes. Simmer gently for about 5 minutes until slightly thickened.
  5. Combine Pasta and Chicken: Return the chicken and drained pasta to the skillet. Toss until everything is well-coated. Heat on low for an additional 2 minutes.
  6. Serve: Top with grated Parmesan and a sprinkle of fresh parsley before serving.

Notes

For a lighter or dairy-free option, consider substituting the heavy cream with coconut milk. Leftovers can be stored in an airtight container for up to three days.

Nutrition

Find it online: https://www.tastysavvy.com/cowboy-butter-chicken-pasta/