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Crack Breakfast Casserole

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A delicious breakfast casserole loaded with sausage, bacon, cheddar cheese, and veggies, perfect for any brunch or dinner.

Ingredients

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  • 1 pound Beef Breakfast Sausage
  • 6 strips Bacon, chopped
  • 8 ounces Cream Cheese, softened
  • 1 cup Sour Cream
  • 1 cup Whole Milk
  • 8 large Eggs
  • 2 cups Shredded Cheddar Cheese
  • 30 ounces Frozen Shredded Hash Browns, thawed and drained
  • 1 packet Ranch Seasoning Mix
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Diced Bell Peppers
  • 1 cup Fresh or Thawed Spinach, well-drained

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook the beef sausage and chopped bacon until browned, then drain excess grease.
  3. In a separate pan, sauté the diced bell peppers and spinach for 3-5 minutes until softened.
  4. Press the thawed and drained hash browns evenly into the bottom of the prepared baking dish.
  5. In a large mixing bowl, whisk together the eggs, whole milk, softened cream cheese, and sour cream until smooth. Add ranch seasoning mix, onion powder, garlic powder, salt, and black pepper, whisking until well incorporated.
  6. Layer the cooked sausage, bacon, sautéed peppers, and spinach over the hash brown base, then sprinkle 1.5 cups of shredded cheddar cheese on top.
  7. Carefully pour the egg mixture over the casserole, ensuring it’s evenly distributed, and sprinkle the remaining cheese on top.
  8. Cover loosely with foil and bake for 30 minutes, then remove foil and bake for an additional 25-35 minutes until eggs are set and top is golden brown.
  9. Let the casserole rest for 10-15 minutes before slicing and serving.

Notes

This casserole can be prepared ahead of time and stored in the refrigerator, making it convenient for brunch. You can also freeze it before baking for up to 2 months.

Nutrition

Find it online: https://www.tastysavvy.com/crack-breakfast-casserole/