Cracked Out Tater Tot Breakfast Casserole
A delicious breakfast casserole featuring crispy bacon, creamy eggs, and gooey cheddar cheese atop a crispy bed of tater tots.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound bacon, cooked and crumbled
- 1 (32-ounce) bag frozen tater tots
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Chopped green onions or parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk until smooth. Season with garlic powder, salt, and pepper, then mix well.
- Grease a 9×13-inch baking dish and arrange the tater tots evenly at the bottom.
- Sprinkle the crumbled bacon generously over the tater tots.
- Pour the egg mixture evenly over the tater tots and bacon.
- Finish by topping with shredded cheddar cheese.
- Bake for 45-50 minutes, or until the casserole is golden and set in the middle.
- Cool slightly, slice, and serve warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 1-2 minutes or in the oven at 350°F for 15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg