Creamy Bacon Cheddar Bagels
Delicious bagels topped with a creamy bacon and cheddar mixture, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 bagels
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 strips of cooked bacon, crumbled
- 2 tablespoons chopped chives (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Split each bagel in half and place them cut-side up on a baking sheet.
- In a mixing bowl, combine the cream cheese, shredded cheddar, crumbled bacon, and chives (if using). Season with salt and pepper, then mix until well blended.
- Generously spread the cheesy mixture over each bagel half.
- Place the bagels in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For extra flavor, add diced jalapeños or smoked paprika to the cheese mix. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/creamy-bacon-cheddar-bagels-2/