Creamy Bacon Cheddar Bagels
Delicious bagels topped with a creamy, cheesy mixture infused with crispy bacon and green onions, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bagels
- 6 strips of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy. Chop it into small pieces and set aside.
- Mix together the cream cheese, shredded cheddar cheese, chopped green onions, and crispy bacon in a bowl.
- Split each bagel in half and arrange them on a baking sheet.
- Spread the cheesy bacon mixture generously on each bagel half.
- Bake in the oven for about 10-15 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy your delightful breakfast!
Notes
For a spicy kick, consider adding hot sauce to the cheese mixture. Feel free to swap bacon for turkey bacon.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/creamy-bacon-cheddar-bagels-5/