Creamy Bacon Cheddar Bagels
These creamy bacon cheddar bagels deliver a perfect blend of savory and comforting flavors, making them ideal for brunch or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped chives (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, and black pepper in a mixing bowl. Mix until smooth and well combined.
- Spread the creamy mixture evenly over the cut sides of each bagel.
- Place the bagels on a baking sheet, cut side up, and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped chives if desired, and serve warm. Enjoy!
Notes
For a vegetarian spin, consider using plant-based cream cheese and replace bacon with crispy roasted vegetables. Store leftovers in an airtight container in the refrigerator and reheat before serving.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.tastysavvy.com/creamy-bacon-cheddar-bagels-6/