Creamy Coconut Milk Chicken
A delightful dish that blends tender chicken breasts with a rich and creamy coconut sauce, perfect for weeknight dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts
- 1 can (13.5 oz) coconut milk
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Heat the olive oil in a large pan over medium heat.
- Generously season the chicken breasts with salt and pepper. Add them to the pan and cook for about 5-7 minutes per side until they are beautifully browned and fully cooked through.
- After cooking, remove the chicken from the pan and set it aside.
- In the same pan, add the minced garlic and ginger. Sauté for 1 minute until fragrant.
- Pour in the coconut milk, stirring well to combine. Bring it to a gentle simmer.
- Return the chicken to the pan, making sure each piece is thoroughly coated in the coconut sauce.
- Let it simmer for an additional 5 minutes until the sauce thickens slightly.
- Serve hot, garnished with fresh cilantro.
Notes
Pairs well with steamed jasmine rice or quinoa. For a refreshing touch, enjoy with a coconut mocktail or crisp white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/creamy-coconut-milk-chicken/