Creamy Cottage Cheese Scrambled Eggs
A delightful combination of fluffy eggs and rich cottage cheese, perfect for a quick breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- Chives for garnish (optional)
Instructions
- Whisk together the eggs, cottage cheese, salt, and pepper until well combined.
- Heat the butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Gently stir with a spatula as it cooks.
- Continue stirring until the eggs are fluffy and just set, about 3-4 minutes.
- Remove from heat and garnish with chives if desired. Serve immediately.
Notes
For a different flavor profile, you could swap cottage cheese with ricotta or add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 410mg
Find it online: https://www.tastysavvy.com/creamy-cottage-cheese-scrambled-eggs/