Creamy Honey Coleslaw Dressing is a delightful twist on a classic condiment that will elevate any salad. I remember the first time I tried a honey-infused coleslaw at a backyard barbecue; it was a game changer! This dressing strikes the perfect balance between sweet and tangy while providing a creamy texture that makes any coleslaw irresistible. Whether you’re gearing up for summer picnics, weeknight dinners, or holiday gatherings, this dressing not only enhances your dishes but also brings a touch of comfort and nostalgia that everyone can enjoy.
Why You’ll Love This Dish
There are plenty of reasons to whip up this Creamy Honey Coleslaw Dressing. For starters, it’s incredibly easy to make. With just a few pantry staples, you can create a flavor-packed dressing that your family will request over and over again. The combination of mayonnaise, honey, and apple cider vinegar is a hit with kids and adults alike, making it an ideal choice for family barbecues or potluck dinners. Plus, it’s budget-friendly, bringing deliciousness without breaking the bank.
“This coleslaw dressing has transformed my summer salads. The kids love it, and I love how quick and easy it is to make!” – A satisfied home cook.
How This Recipe Comes Together
Making this Creamy Honey Coleslaw Dressing is a straightforward process. In just a few simple steps, you’ll have a delicious dressing ready to drizzle over your favorite coleslaw mix. Start by gathering your ingredients and then follow the quick instructions to whisk everything together. The result is a smooth and creamy dressing that blends perfectly with your crunchy cabbage and veggies.
What You’ll Need
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Feel free to substitute Greek yogurt for mayonnaise for a lighter option or use agave syrup in place of honey for a vegan twist.

Directions to Follow
- In a large bowl, combine the mayonnaise, honey, apple cider vinegar, and Dijon mustard.
- Whisk everything together until you achieve a smooth consistency.
- Season with salt and pepper according to your taste preference.
- Drizzle the dressing over your coleslaw mix.
- Toss all the ingredients together until well combined.
Best Ways to Enjoy It
This Creamy Honey Coleslaw Dressing pairs beautifully with a variety of dishes. Serve it drizzled over freshly shredded cabbage and carrots for a classic coleslaw, or use it as a creamy topping for pulled pork sandwiches. It’s also fantastic as a dip for fresh veggies or drizzled over grilled chicken or fish. Don’t forget to bring this dressing to your next gathering—it’s guaranteed to be a crowd-pleaser!
How to Store
To keep your leftover Creamy Honey Coleslaw Dressing fresh, store it in an airtight container in the refrigerator. It will last for up to a week, allowing you plenty of time to enjoy it with multiple meals. If you’d like to keep it longer, consider freezing it in ice cube trays for easy portioning.
Helpful Cooking Tips
Here are a few tips to ensure your creamy dressing turns out perfectly every time:
- Use high-quality mayonnaise for the best flavor.
- If the mixture is too thick, add a splash of water or more vinegar to thin it out to your desired consistency.
- Taste and adjust the seasoning as needed, especially if you prefer a sweeter or tangier dressing.
Creative Twists
Don’t hesitate to get creative with this basic recipe! Consider adding spices such as celery seed or paprika for added flavor. For a tropical flair, toss in a bit of crushed pineapple or mango puree. If you want a spicier kick, a dash of cayenne pepper or jalapeño can provide a delightful contrast to the sweetness.
Frequently Asked Questions
How long does it take to make this dressing?
This dressing can be prepared in about 10 minutes, making it an easy addition to any meal.
Can I use a different type of vinegar?
Yes! While apple cider vinegar offers a nice tang, white wine vinegar or lemon juice can also work well as substitutes.
Is this dressing suitable for meal prep?
Absolutely! This dressing can be made ahead of time and stored in the refrigerator for up to a week, making it perfect for meal prep days.


Creamy Honey Coleslaw Dressing
A delightful twist on a classic condiment that elevates any salad with its sweet and tangy creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Condiment
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the mayonnaise, honey, apple cider vinegar, and Dijon mustard.
- Whisk everything together until you achieve a smooth consistency.
- Season with salt and pepper according to your taste preference.
- Drizzle the dressing over your coleslaw mix.
- Toss all the ingredients together until well combined.
Notes
For a lighter option, substitute Greek yogurt for mayonnaise. For a vegan twist, use agave syrup instead of honey.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg

