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Creamy Marry Me Chicken with Sun-Dried Tomatoes

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A delightful creamy chicken dish featuring sun-dried tomatoes and Parmesan, perfect for impressing guests or enjoying a cozy meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
  • 1/3 cup chopped sun-dried tomatoes packed in oil (about 50 grams)
  • 1 cup heavy cream (240 ml)
  • 3 cloves garlic, minced
  • 1/2 cup low-sodium chicken broth (120 ml)
  • 1/2 cup freshly grated Parmesan cheese (50 grams)
  • 1 teaspoon Italian seasoning
  • Pinch of red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • Small handful fresh basil or parsley, chopped (for garnish)

Instructions

  1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and 1 teaspoon of Italian seasoning.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once shimmering, add the seasoned chicken breasts. Cook for 5-6 minutes on each side, or until golden brown and mostly cooked through. Remove the chicken from the skillet and set it aside.
  3. Lower the heat to medium. In the same pan, add minced garlic and chopped sun-dried tomatoes. Sauté until fragrant, about 1-2 minutes, stirring constantly.
  4. Pour in the chicken broth, scraping the bottom of the pan to loosen those delicious browned bits. Stir in the heavy cream and freshly grated Parmesan cheese, mixing well.
  5. Bring the mixture to a gentle simmer. If you enjoy a bit of heat, add red pepper flakes. Allow the sauce to reduce and thicken for about 5 minutes, stirring occasionally.
  6. Nestle the chicken breasts back into the sauce. Cover the skillet with a lid or aluminum foil and let it simmer on low heat for another 5-7 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  7. Remove from heat and sprinkle with chopped fresh basil or parsley for a pop of color and flavor. Serve immediately and enjoy!

Notes

For a lighter version, substitute heavy cream with half-and-half. Ensure to pat chicken dry for a golden crust and consider adding fresh lemon juice before serving for extra zest.

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