Creamy Oatmeal Breakfast Bowl
A comforting breakfast bowl made with creamy rolled oats, topped with sweet banana slices and fresh blueberries. Perfect for any time of the day!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or water
- 1 ripe banana, sliced
- 1/2 cup blueberries
- Sweetener to taste (honey, maple syrup, etc.)
- Pinch of salt
- Optional toppings (nuts, seeds, yogurt)
Instructions
- In a saucepan, combine the rolled oats, milk (or water), and a pinch of salt.
- Bring the mixture to a gentle boil over medium heat.
- Once boiling, reduce the heat to a simmer.
- Cook for about 5-10 minutes, stirring occasionally, until the oats become creamy and are fully cooked.
- Remove from heat and sweeten your oatmeal to taste with honey or maple syrup.
- Divide the creamy oatmeal into bowls.
- Top generously with banana slices and blueberries.
- For extra indulgence, add optional toppings like nuts, seeds, or a dollop of yogurt.
Notes
Stir continuously while cooking for the creamiest texture. Feel free to experiment with different liquids and toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://www.tastysavvy.com/creamy-oatmeal-breakfast-bowl/