Creamy Oven Baked Chicken Thighs
A comforting meal featuring succulent chicken thighs in a rich, creamy sauce infused with garlic and Parmesan. Perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Generously season the chicken thighs with salt and pepper.
- Place the chicken thighs skin-side down in the skillet and sear for 5-7 minutes until golden brown.
- Flip the thighs and add the minced garlic, cooking for another minute until fragrant.
- Pour the heavy cream into the skillet, ensuring it surrounds the chicken. Sprinkle the grated Parmesan cheese over the top.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
- If desired, garnish with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven or on the stovetop, adding a splash of cream if the sauce thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 110mg
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