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Creamy Rotisserie Chicken Broccoli Pasta

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A quick and easy creamy pasta dish featuring rotisserie chicken, vibrant broccoli, and cheesy goodness, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb penne pasta
  • 1 whole rotisserie chicken (3–4 lbs, shredded; about 4 cups meat)
  • 4 cups broccoli florets (fresh or frozen)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced fine)
  • 1 medium yellow onion (diced small)
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup chicken broth (low-sodium)
  • 1 cup Parmesan cheese (freshly grated)
  • 1/2 cup mozzarella cheese (whole milk, shredded)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Cook the pasta and broccoli: Bring a large pot of salted water to a boil. Cook the penne until al dente, then add the broccoli florets with three minutes remaining. Reserve 1 cup of starchy pasta water before draining.
  2. Prepare the sauce: In a large skillet, heat olive oil and butter over medium-low heat. Sauté the onion for 4-5 minutes until softened. Add the garlic and cook for another 30 seconds.
  3. Create the creamy base: Slowly pour in the heavy cream and chicken broth, stirring gently. Simmer for 2-3 minutes.
  4. Cheesy goodness: Remove from heat and whisk in the Parmesan and mozzarella until smooth. Season with Italian seasoning, garlic powder, and optional red pepper flakes.
  5. Combine: Toss the drained pasta and broccoli in the sauce until evenly coated.
  6. Final touch: Fold in the shredded rotisserie chicken, adding reserved pasta water gradually for desired creaminess. Stir in a knob of butter before serving.
  7. Serve and enjoy: Plate the pasta and garnish with extra cheese or fresh herbs.

Notes

For a lighter version, consider using whole-grain pasta or a dairy-free cream alternative. Leftovers can be stored in an airtight container for 3-4 days.

Nutrition

Find it online: https://www.tastysavvy.com/creamy-rotisserie-chicken-broccoli-pasta-3/