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Crispy Breakfast Potatoes

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Deliciously crispy breakfast potatoes with a hint of smokiness and sweetness, perfect for any meal of the day.

Ingredients

Scale
  • 4 medium golden potatoes, diced into ½-inch cubes
  • 2 tablespoons olive or avocado oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon Old Bay seasoning
  • 4 slices bacon or smoked tofu
  • 2–3 cloves garlic, minced
  • 2 tablespoons pure maple syrup or agave syrup
  • Fresh parsley or chives, optional

Instructions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the diced potatoes. Season with salt, pepper, and Old Bay seasoning. Cook for 15-20 minutes, stirring occasionally until browned and crispy.
  3. While the potatoes are cooking, in a separate pan, cook the bacon until crispy or sauté the smoked tofu until golden.
  4. Once your bacon or tofu is ready, add the minced garlic to the potato mix. Cook for another 2-3 minutes until fragrant.
  5. Drizzle the maple syrup over the potatoes and toss well to combine.
  6. If you like, finish with fresh herbs for a burst of flavor and serve hot!

Notes

Choose firm, fresh potatoes for the best texture. Don’t overcrowd the pan for maximum crispiness.

Nutrition

Find it online: https://www.tastysavvy.com/crispy-breakfast-potatoes/