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Crispy Chicken Thighs

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Crispy Chicken Thighs are a weeknight dinner victory that brings both flavor and comfort to your table with their golden, crispy skin and juicy meat.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tbsp herbs (such as thyme or rosemary)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, paprika, and your choice of herbs.
  4. Rub this mixture generously all over the chicken thighs, ensuring each side is well coated.
  5. Lay the seasoned chicken thighs on a baking sheet lined with parchment paper.
  6. Bake for 30-35 minutes, or until the skin is golden and crispy and the chicken is fully cooked.
  7. Allow the chicken to rest for a few minutes before serving.

Notes

For the best results, ensure your chicken thighs are dry before seasoning to avoid steaming. Leftovers can be stored in the refrigerator for up to three days.

Nutrition

Find it online: https://www.tastysavvy.com/crispy-chicken-thighs/