Crispy Egg Tortilla
A quick and delicious dish blending eggs with crispy tortilla, fresh vegetables, and cheese, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 tortilla
- 1/4 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Oil or butter for cooking
Instructions
- Whisk together the eggs, salt, and pepper until fluffy.
- Heat a skillet over medium heat and add oil or butter.
- Toss in the diced bell peppers and onions, and sauté until softened, about 3-4 minutes.
- Pour the whisked eggs into the skillet, cooking until they start to set.
- Sprinkle the shredded cheese evenly over the eggs and gently place the tortilla on top.
- Carefully lift the edges of the tortilla and flip it over. Cook for another 2-3 minutes until golden and crispy.
- Serve warm and enjoy!
Notes
For extra fluffiness, whisk in a splash of milk or cream. Feel free to swap veggies depending on what’s on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/crispy-egg-tortilla/