Crispy Feta Fried Eggs
Indulge in the creamy yolks and crispy feta in this quick and easy breakfast dish, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a non-stick skillet, heat the olive oil over medium-high heat until it shimmers.
- Evenly sprinkle the crumbled feta across the skillet to cover the bottom.
- Cook the feta for 1-2 minutes until it starts to soften and the edges turn golden brown and crispy.
- Carefully crack the eggs on top of the crispy feta, arranging them with space in between.
- Generously season the eggs with salt and black pepper.
- Let them cook for about 3-4 minutes, until the whites are set and yolks remain runny (cook longer for firmer yolks).
- If desired, sprinkle chopped parsley and red pepper flakes over the finished dish.
- Gently slide the eggs and crispy feta onto a plate and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/crispy-feta-fried-eggs/