Crispy Grilled Chicken Wings
These crispy chicken wings are perfect for any barbecue or gathering, bursting with flavor and sure to please a crowd.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 15–20 chicken wings and drummies
- Kosher salt
- Ground black pepper
- 1 tablespoon dried oregano leaves
- ½ tablespoon kosher salt (more as desired)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- ½ teaspoon turmeric
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon coriander
- ¼ teaspoon ground ginger
Instructions
- Preheat your grill to medium-high heat, around 400-450℉. Don’t forget to clean those grill grates!
- Combine dried oregano, kosher salt, onion powder, garlic powder, paprika, turmeric, black pepper, cumin, coriander, and ginger in a bowl.
- Pat the chicken wings dry to ensure they crisp up nicely. Then, generously season them with the dry rub or simply salt and pepper.
- Place the wings on the grill. Cook flat wings for about 8-12 minutes and drummies for 12-16 minutes, flipping halfway through to achieve even grilling.
- Check for an internal temperature of 163℉ using a meat thermometer.
- Remove the wings from the grill and let them rest for about 10 minutes to reach a safe temperature of 165℉.
- Serve them plain or with your choice of dipping sauce.
Notes
For extra crispy skin, pat the wings dry before seasoning. Marinating the wings in the spice mix for a few hours or overnight enhances flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/crispy-grilled-chicken-wings-2/