Print

Crispy Grilled Chicken Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious crispy grilled chicken wings made with a flavorful spice rub, perfect for gatherings and BBQs.

Ingredients

Scale
  • 2 lbs Chicken wings
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tsp Paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tbsp Olive oil

Instructions

  1. Preheat your grill to medium-high heat.
  2. Combine salt, black pepper, paprika, garlic powder, and onion powder in a mixing bowl to create the spice rub.
  3. Coat the chicken wings with olive oil, then sprinkle the spice rub evenly over them.
  4. Place the wings on the grill and cook for 20-25 minutes, turning occasionally until they reach a crispy, golden finish.
  5. Serve hot and enjoy your delicious crispy grilled chicken wings!

Notes

Leftover wings can be stored in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze and reheat in the oven or grill.

Nutrition