Crispy Hash Browns
Enjoy deliciously crispy hash browns that are simple to make and perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1/4 cup onion, finely chopped
- 2 tablespoons vegetable oil
- Salt, to taste
- Pepper, to taste
Instructions
- Peel and grate the potatoes. Rinse the grated potatoes under cold water to remove excess starch, then squeeze out as much moisture as possible.
- In a large bowl, toss together the grated potatoes, finely chopped onion, salt, and pepper until evenly mixed.
- In a large skillet, heat the vegetable oil over medium heat until it shimmers.
- Spread the potato mixture evenly in the skillet. Press down gently with a spatula for even cooking.
- Allow to cook until the bottom turns golden brown, approximately 5-7 minutes.
- Carefully flip the hash browns using a large plate. Cook the other side for another 5-7 minutes until crispy and golden.
- Serve hot, topped with your favorite ingredients!
Notes
For a buttery flavor, consider substituting russet potatoes with Yukon Golds. Ensure to dry the grated potatoes well for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.tastysavvy.com/crispy-hash-browns/