Crock Pot Angel Chicken
A creamy and flavorful dish made with chicken, cream cheese, and Italian seasoning, served over angel hair pasta.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened
- 1 packet dry Italian dressing mix
- 1/2 cup chicken broth
- 4 tbsp unsalted butter, melted
- 8 oz angel hair pasta, cooked separately
- Optional: parsley, Parmesan for garnish
Instructions
- In a mixing bowl, blend together the cream of chicken soup, softened cream cheese, chicken broth, melted butter, and the dry Italian dressing mix until smooth.
- Place the chicken breasts or thighs into the Crock Pot and pour the creamy sauce over the top.
- Cover the Crock Pot and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender.
- Once cooked, shred or slice the chicken right in the sauce, stirring to coat it well.
- Meanwhile, cook the angel hair pasta according to the package instructions.
- Serve the creamy chicken and sauce over the pasta, garnishing with parsley or Parmesan if desired.
Notes
Pairs well with garlic bread and a green salad. Add a splash of chicken broth when reheating leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/crock-pot-angel-chicken-2/