Crock Pot Angel Chicken
A cozy and creamy dish featuring tender chicken in a rich sauce, served over angel hair pasta. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 8 ounces cream cheese
- 8 ounces angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts at the bottom of your Crock Pot.
- In a separate bowl, mix the cream of chicken soup, Italian dressing mix, and cream cheese until smooth.
- Pour this creamy mixture over the chicken in the Crock Pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.
- As your chicken cooks, prepare the angel hair pasta according to the package instructions.
- When the chicken is ready, shred it directly in the Crock Pot and mix everything together until combined.
- Serve the chicken and sauce over the cooked angel hair pasta, garnishing with fresh parsley if desired.
Notes
For a lighter version, substitute cream cheese with Greek yogurt. Leftovers can be stored in the fridge for up to 3 days, or frozen for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/crock-pot-angel-chicken/