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Crock Pot Marry Me Chicken

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A creamy and flavorful dish featuring tender chicken breasts in a rich sauce, perfect for weeknight dinners or special occasions.

Ingredients

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  • 4 chicken breasts
  • 1 cup Parmesan cheese, grated
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh herbs (basil or parsley) for garnish

Instructions

  1. Combine the heavy cream, diced tomatoes, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in your Crock Pot.
  2. Stir the mixture well until everything is fully incorporated.
  3. Place the chicken breasts into the pot, ensuring they are generously coated with the creamy sauce.
  4. Cover your Crock Pot with the lid and set it to cook on low for 6-7 hours or high for 3-4 hours.
  5. Garnish with fresh herbs like basil or parsley before serving.

Notes

To prevent chicken from drying out, check for doneness; it should reach an internal temperature of 165°F. For a cheesy twist, stir in some mozzarella cheese toward the end of cooking.

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