Crockpot Teriyaki Chicken
A convenient and delicious crockpot recipe featuring tender chicken breasts simmered in a flavorful teriyaki sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons cornstarch
Instructions
- Place chicken breasts in the crockpot.
- Pour teriyaki sauce and soy sauce over the chicken.
- Add brown sugar, minced garlic, and grated ginger.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Shred the chicken with two forks.
- Make a cornstarch slurry and stir it into the sauce before serving.
Notes
For a juicier option, substitute chicken thighs or use coconut aminos for a gluten-free alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/crockpot-teriyaki-chicken/