Delicious Slow Cooker Korean Chicken Stew

Delicious Slow Cooker Korean Chicken Stew is a comforting dish that transforms your ordinary dinner into a flavorful experience. I stumbled upon this recipe while craving something warm and savory, and it quickly became a favorite in our household. The combination of tender chicken thighs, vibrant vegetables, and the unique kick from kimchi makes this stew not just a meal but a celebration of Korean flavors. It’s perfect for those chilly evenings when you want something hearty and satisfying without spending hours in the kitchen.

Why You’ll Love This Dish

One of the best features of this slow cooker stew is its unmatched convenience. With minimal prep time, you can set it and forget it, making it an ideal choice for busy weeknights or lazy weekends. The slow cooking process allows the flavors to meld beautifully, creating a rich and hearty dish that everyone will enjoy. Plus, it’s budget-friendly, using affordable ingredients but delivering gourmet results that’ll impress your family and friends.

"This stew quickly became a staple in our home. It’s always a hit with the kids and so easy to make!" – Happy Home Cook

How This Recipe Comes Together

Making this Korean Chicken Stew involves a straightforward process. First, you have the option to sear the chicken thighs for extra depth of flavor. Next, you’ll layer all your veggies and kimchi into the slow cooker. After creating a simple broth mixture, pour it over everything and let the magic happen! Once it’s cooked to perfection, simply shred the chicken and adjust the seasoning to your liking.

What You’ll Need

Gather these items for a delicious outcome:

• 2 pounds boneless, skinless chicken thighs
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups carrots, sliced
• 1 cup potatoes, diced
• 2 cups mushrooms, sliced
• 1 cup kimchi, chopped
• 4 cups chicken broth
• 3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

If you’re in a pinch, feel free to swap in whatever vegetables you have on hand! Bell peppers or zucchini also work great in this stew.

Step-by-Step Instructions

1. Optional but recommended: Sear the chicken thighs in a pan over medium heat until they are browned for richer flavor. Transfer them to the slow cooker.
2. Add the chopped onions, minced garlic, sliced carrots, diced potatoes, and mushrooms directly into the slow cooker.
3. Toss in the chopped kimchi to complement the dish’s flavor.
4. In a separate bowl, mix together the chicken broth, gochujang, soy sauce, sesame oil, salt, and pepper until well combined. Pour this mixture over the chicken and vegetables in the slow cooker.
5. Cover and set the slow cooker on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
6. Once cooked, shred the chicken directly in the pot with two forks. Taste, and adjust the seasoning if necessary.
7. Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds for that extra touch.

Best Ways to Enjoy It

This stew is rich enough to enjoy on its own, but pairing it with a side of steamed rice or noodles really elevates the meal. You could also round out your dinner with some crunchy pickled vegetables or a fresh green salad for a delightful contrast. For a beverage, a light beer or green tea offers a nice complement to the heat of the stew.

How to Store

To keep your delicious stew fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for about 3-4 days. For longer storage, consider freezing it in a freezer-safe container, where it can last up to three months. When ready to enjoy again, simply thaw and reheat on the stove or in the microwave until warmed through.

Tips to Make It Perfect

• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a bit of water and stir it into the stew during the last 30 minutes of cooking.
• For a different flavor profile, try adding a splash of rice vinegar at the end for a little acidity.
• Always taste your stew before serving; seasoning can vary based on broth used, so adjust it to your preference.

Recipe Variations

Feel free to get creative with this dish! You could add other proteins like tofu for a vegetarian version, or explore different vegetable combinations. If you’re looking for more heat, consider adding sliced fresh chili or increasing the gochujang. For a touch of sweetness, a bit of sugar or honey works well with the piquancy of the kimchi.

Frequently Asked Questions

How long does it take to prepare this dish?

Prep time is about 15-20 minutes, with a total cooking time of 6-8 hours on low or 3-4 hours on high.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but they tend to be drier. Consider the thighs for a juicier texture.

What can I do with leftovers?

Leftovers make for a fantastic lunch! Reheat and serve with rice or toss into a grain bowl for a new meal.

Enjoy crafting this delightful stew, and let its warmth fill your home with incredible aromas and flavors!

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