Delightful Breakfast Pancakes
These versatile and fluffy pancakes are perfect for any breakfast, filling your kitchen with warmth and an irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1/2 cup melted butter
- Optional: chocolate chips or berries
Instructions
- Whisk together the flour, baking powder, and salt in a large bowl.
- Beat the eggs in a separate bowl and mix in the milk, sugar, and melted butter until combined.
- Pour the wet mixture into the dry ingredients and gently stir until just combined; don’t overmix. If adding chocolate chips or berries, fold them in now.
- Preheat the skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Keep the pancakes warm on a plate while you finish cooking the remaining batter.
Notes
Let the batter rest for a few minutes before cooking for fluffier pancakes. Use a non-stick skillet for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/delightful-breakfast-pancakes/