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Double Crunch Honey Garlic Chicken Breasts

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A delightful and crispy chicken dish glazed with a sweet and savory honey garlic sauce, perfect for family dinners or meal prep.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 cup honey
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Begin by flattening the chicken breasts gently with a meat mallet to an even thickness.
  2. Set up your breading station: Place flour in a bowl, beaten eggs in a second bowl, and breadcrumbs in a third bowl.
  3. Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip it into the egg wash, and finally coat with breadcrumbs for that extra crunch.
  4. Heat oil in a large skillet over medium-high heat. Fry the chicken for about 6-7 minutes on each side, until golden brown and fully cooked.
  5. While the chicken cooks, prepare the honey garlic sauce. In a small saucepan, mix honey, minced garlic, soy sauce, and apple cider vinegar. Cook over medium heat until it simmers and slightly thickens.
  6. Once the chicken is cooked, toss it in the honey garlic sauce, ensuring each piece is well coated. Serve hot for the best flavor!

Notes

For a lighter option, substitute panko breadcrumbs or bake the chicken instead of frying it.

Nutrition

Find it online: https://www.tastysavvy.com/double-crunch-honey-garlic-chicken-breasts/