Dump & Go Crockpot Teriyaki Chicken
An easy and delicious teriyaki chicken recipe made in a crockpot. Perfect for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 lbs chicken breasts
- 1/2 cup teriyaki sauce
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- Cooked rice, for serving
Instructions
- Place the chicken breasts in the crockpot.
- Pour in the teriyaki sauce, soy sauce, brown sugar, minced garlic, and minced ginger, ensuring the chicken is well-coated.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked through, shred the chicken using two forks.
- Create a slurry by mixing cornstarch with a little water. Stir it into the crockpot.
- Allow the sauce to cook for an additional 10-15 minutes until thickened.
- Serve the teriyaki chicken over cooked rice and enjoy!
Notes
For vegetarian, substitute chicken with tofu. Use coconut aminos for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.tastysavvy.com/dump-go-crockpot-teriyaki-chicken/