The Easiest Donut Holes On The Planet
Quick and easy donut holes made from Pillsbury biscuits, coated in cinnamon sugar for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pillsbury Biscuits (8 biscuits)
- 6 tbsp butter
- 1/2 cup sugar
- 1 tbsp cinnamon
Instructions
- Preheat your oven to 350°F and grease a shallow baking dish.
- Cut each biscuit into four equal quarters and roll the pieces into small balls.
- Melt the butter in a small bowl.
- Mix the sugar and cinnamon together thoroughly in another bowl.
- Drench each dough ball in the melted butter.
- Roll the coated dough balls in the cinnamon-sugar mixture until they are evenly covered.
- Place the coated dough balls in a single layer in the greased baking dish.
- Bake for 15-20 minutes, or until beautifully golden brown.
Notes
For a richer taste, swap sugar for brown sugar or use vegan butter for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/easiest-donut-holes-on-the-planet/