Easy Bacon, Egg, and Hashbrown Casserole

Easy Bacon, Egg, and Hashbrown Casserole

There’s nothing quite like a warm, hearty casserole to kickstart your day or bring everyone together for a cozy brunch. This Easy Bacon, Egg, and Hashbrown Casserole has become a staple in my kitchen for its incredible flavors and effortless preparation. I remember the first time I served it at a family gathering; the aroma filled the house, and the smiles around the table were priceless. It’s perfect for busy mornings or relaxed weekends, making it an ideal choice for those who crave comfort food without the fuss.

Why You’ll Love This Dish

This casserole is a crowd-pleaser that’s quick, budget-friendly, and incredibly satisfying. With rich flavors and a delightful combination of textures, it’s not only easy to whip up but also perfect for any occasion—from weekday breakfasts to festive brunches. If you’re meal prepping, this dish also keeps well, making it a favorite for busy families.

"This casserole has quickly become my go-to for Sunday brunches! It’s filling, cheesy, and always a hit with the family." – A Happy Home Cook

Step-by-Step Overview

Crafting this casserole involves a few simple steps: first, you’ll prepare the base with frozen hashbrowns, then mix the savory egg mixture, and finish by layering the perfectly cooked bacon and cheese. By the end, you’ll have a delicious, bubbling dish ready to be enjoyed!

What You’ll Need

Gather these items to create your Easy Bacon, Egg, and Hashbrown Casserole:

• 1 pound (450 grams) of thawed frozen hashbrowns
• 8 large eggs
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 1/2 cup of shredded mozzarella cheese
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper, to taste
• 8 slices of cooked bacon, crumbled
• 2 green onions, sliced (optional, for garnish)

Feel free to swap ingredients based on what you have on hand! You can easily substitute the cheeses for your favorites or use fresh potatoes instead of frozen hashbrowns.

Directions to Follow

1. Preheat your oven to 350°F (175°C) and generously grease a 9×13 baking dish.
2. Spread the thawed frozen hashbrowns evenly in the baking dish, ensuring a uniform layer.
3. Fry the bacon slices in a skillet until crispy. Drain on paper towels, then chop into bite-sized pieces.
4. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.
5. Pour the egg mixture over the hashbrowns in the baking dish.
6. Sprinkle the crumbled bacon and shredded cheddar cheese evenly on top.
7. Cover the casserole with foil and bake for 1 hour.
8. After 1 hour, remove the foil and bake for an additional 5-10 minutes until the top is golden brown and bubbly.
9. Let it stand for a few minutes before slicing and serving.

Best Ways to Enjoy It

Serve this delicious casserole warm, garnished with fresh green onions for a pop of color. It pairs wonderfully with a side salad or some lightly toasted bread. For drinks, consider fresh-squeezed orange juice or a steaming cup of coffee to complement the savory flavors.

Storage and Reheating Tips

To store leftovers, allow the casserole to cool completely, then cover it with foil or transfer it to an airtight container. It will keep refrigerated for about 3-4 days. For reheating, simply pop a slice in the microwave for a minute or two, or warm it up in the oven at 350°F (175°C) until heated through.

Helpful Cooking Tips

• Make sure to completely thaw the hashbrowns for even cooking and a better texture.
• Don’t hesitate to adjust the seasonings according to your taste preferences; you can add more garlic powder or even a dash of hot sauce for a kick!
• Allow the casserole to rest before cutting for smoother slices.

Recipe Variations

Feel free to customize your casserole! You can add sautéed veggies like bell peppers or spinach for added nutrition, swap the bacon for sausage or ham for a different protein, or use different cheese varieties like pepper jack or gouda for a flavor twist.

Frequently Asked Questions

How long does it take to make this casserole?

Preparation takes about 20 minutes, and it bakes for approximately 1 hour and 10 minutes, so total time is about 1 hour and 30 minutes.

Can I freeze this casserole?

Yes! You can freeze the assembled casserole before baking. Just cover tightly with foil or plastic wrap. When you’re ready to bake, thaw in the fridge overnight and then bake as directed.

What can I do to make it healthier?

Consider using egg whites or a lower-fat milk option to reduce calories. You can also increase the veggie content by adding diced zucchini or mushrooms.

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