Easy Breakfast Casserole with Hashbrowns

As a food writer, I remember the first time I stumbled upon an easy breakfast casserole recipe. It was during a bustling holiday brunch with family, and I watched as my cousin whipped up a hearty dish that combined classic breakfast ingredients into a warm, cozy masterpiece. This Easy Breakfast Casserole with Hashbrowns quickly became a staple at our gatherings, not just for its simplicity but because it always garners smiles. Perfect for any occasion, whether it’s a lazy weekend brunch or an energizing weekday morning, this casserole is a delightful embrace of flavors and textures.

Why You’ll Love This Dish

One of the best parts about this breakfast casserole is its versatility. It’s quick to prepare and offers a satisfying meal for the whole family without breaking the bank. Imagine serving a dish that checks a multitude of boxes—budget-friendly, kid-approved, and comforting. This casserole is packed with protein and veggies, making it not just filling but also a wholesome start to the day.

"This casserole has become our weekend tradition! It’s a breeze to make, and my kids love it! It really is the perfect way to start our day." – A happy home cook.

Preparing Easy Breakfast Casserole with Hashbrowns

Let’s break down this delicious recipe. Start by preheating your oven, then layer the thawed hashbrowns at the bottom of your greased baking dish. While the oven warms up, you’ll cook breakfast sausage in a skillet. Once it’s browned, sauté some onions and bell peppers for a pop of flavor and color. Next, simply layer your sausage mixture over the hashbrowns, add some cheese, and pour over a rich egg mixture. Top it off with more cheese, and bake until golden and delicious!

What You’ll Need

Gather These Items:
1 (20 oz) bag frozen shredded hashbrowns, thawed
1 lb breakfast sausage (pork or turkey), cooked and crumbled
1 small onion, finely chopped
1 red bell pepper, diced
2 cups shredded cheddar cheese (or blend)
8 large eggs
1 cup whole milk (or half-and-half)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp black pepper
½ tsp salt
2 tbsp fresh parsley, chopped (for garnish)

You can easily swap out the meat for a vegetarian option like mushrooms or spinach, or use different cheeses like pepper jack for a little kick!

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Spread the thawed hashbrowns evenly across the bottom of the dish.
3. In a skillet over medium heat, cook the breakfast sausage until browned.
4. Add the finely chopped onion and diced bell pepper; sauté until the vegetables are tender.
5. Layer the sausage and vegetable mixture over the hashbrowns, then sprinkle half of the cheese on top.
6. In a bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and black pepper.
7. Pour the egg mixture evenly over the casserole.
8. Top with the remaining cheese.
9. Bake uncovered for 40–45 minutes or until the eggs are set and the top is golden brown.
10. Allow the casserole to rest for about 5 minutes before slicing.
11. Garnish with chopped parsley before serving.

Best Ways to Enjoy It

When serving your Easy Breakfast Casserole, consider pairing it with a fresh fruit salad for a refreshing contrast. A side of crispy bacon or sausage links can take it to the next level of hearty enjoyment. For a brunch vibe, serve with mimosas or a rich coffee.

How to Store

After enjoying the casserole, store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 4 days. To reheat, simply pop a slice in the microwave or warm it up in the oven until heated through. Always ensure that leftovers are properly cooled before storage to maintain freshness.

Helpful Cooking Tips

For extra flavor, try adding spices such as cumin or cayenne pepper for a kick. If you’re short on time, you can prepare your ingredients the night before and assemble the dish in the morning for a hassle-free breakfast.

Recipe Variations

Feel free to customize this casserole by adding your favorite vegetables, like spinach or zucchini. For a Mexican twist, incorporate diced tomatoes and green chilies or use chorizo instead of breakfast sausage. Experimenting with different cheeses can also add new layers of flavor — think feta or gouda!

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes! You can assemble the casserole the night before and refrigerate it. Bake it in the morning for an easy breakfast.

What’s the best way to reheat leftovers?

The microwave works well to reheat single servings, but for the best texture, heat it in the oven at 350°F (175°C) until warmed through.

Can I swap out ingredients for dietary restrictions?

Absolutely! This dish is versatile. You can use turkey sausage or even a plant-based sausage to make it lighter. Non-dairy milk can replace whole milk for a lactose-free version.

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